Menus

Menus

Week 1

Week 1

Monday
Cowboy Pie
Vegetarian sausage & bean casserole (V)
Fruit Mousse
Vegetable soup with warm batch
Tuesday
Roast Turkey Dinner
Vegetable medley (V)
Fromage frais
Selection of sandwiches
Wednesday
Shephards Pie
Quorn Shephards pie (V)chocolate brownies
scotch pancakes
Thursday
Chicken and chorizo jambalaya
Soya sweet and sour with rice (V)
Jelly

Selection of crackers
Friday
Tuna pasta bake
Vegetable pasta bake
Banana and custard

 

Pizza slices

 

Week 2

Week Two

Monday
Spaghetti Bolognese
Quorn Spaghetti Bolognese(V)
Fromage frais
Selection of crackers
Tuesday
Sausage casserole
Cheese and vegetable pasta bake (V)
Fruit Mousse
Assorted filled pittas
Wednesday
Scouse
vegetable casserole (V)
Iced lemon sponge
Scotch pancakes
Thursday
Chicken supreme and rice
vegetable Korma and rice (V)
Jelly
Minestrone soup and batch
Friday
Fish cake, chips and peas
vegetable fingers, chips and peas (V)
Flap jacks
Fruit loaf

Week 3

Week Three

Monday
Macaroni cheese with butternut squash

Fruit mousse

hot dogs in a finger roll
Tuesday
Chicken sweet and sour with Rice
Vegetarian sweet and sour with rice (V)
Raison sponge cake and custard
Vegetable soup with a batch
Wednesday
Cottage pie
Soya mince cottage pie (V)
Assorted filled wraps
Thursday
Roast Chicken dinner
Vegetable medley (V)
Fruit jelly
Cinnamon and raisin loaf
Friday
Fish fingers and potato croquettes
Vegetable burger and potato croquettes (V)
Flapjack
A selection of crackers

Week 4

Week Four

Monday
Broccoli and salmon tagliatelle (V)
Bananas and custard
A selection of crackers and dips
Tuesday
Chicken and ratatouille with diced potato
Soya and ratatouille with diced potato(V)
Fromage frais
Assorted filled pittas
Wednesday
Lasagna and garlic bread (V)
Fruit mousse
Scotch pancakes
Thursday
Chicken sweet potato/coconut curry
Somerset apple and soya casserole (V)
Chocolate brownies
Pizza slices
Friday
Cheesy cauliflower and bacon grattin
Vegetable grattin
Fruit jelly
Tomato soup with a batch

  • All meals are served with a drink of fresh water.
  • Snack is served with a selection of seasonal fruit and vegetables each day. These include peppers, cucumber, carrot, orange, apple, melon, banana, and many more.

Please ensure staff are told if your child has any special dietary needs.